One flat fee. Any leadership role. No percentage games.

General Managers, Directors of F&B, Bar Managers and more — sourced by people who've actually trained and staffed hospitality talent across Florida for over a decade.

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$7,499 flat · $1,500 to start · 90-day replacement guarantee

$7,499flat fee, any role

90 daysreplacement guarantee

3candidates presented, not thirty

THE PROBLEM WITH THE OLD MODEL

Twenty percent of a strong hire is a bad incentive

The bigger the salary, the bigger the invoice. That's backwards — and it's why most searches drag on.

TYPICAL AGENCY, 15–20%

$18,000+

on a $120,000 General Manager. Climbs with every dollar of salary.

LAST CALL SEARCH

$7,499

Same role. Same search. One flat number, whatever the salary.

HOW IT WORKS

Four steps, three weeks to a shortlist

No retainer games, no thirty-resume dump. A focused search from people who know what "good" looks like behind a bar.

Engagement

$1,500 opens the search. Role scoped, comp benchmarked, live within 48 hours.

Sourcing

We draw on our own hospitality network — not a cold resume database.

Presentation

Three candidates, maximum. Each with a written brief — fit, references, flags.

Placement

You hire. We check in at day 7, 30, 60 and 90 to make sure it sticks.

ROLES WE PLACE

Leadership, not line staff

One flat fee covers every title below, up to roughly $150,000 in total compensation.

General Manager Assistant General Manager Director of Food & Beverage Director of Catering Bar Manager Beverage Director Executive Chef Kitchen Manager Events Manager

PRICING

No tiers to decode

One price for anything up to roughly $150,000 in total compensation. Rare searches above that are quoted separately.

$7,499 / placement

$1,500TO START

$3,000ON START DATE